Polish Ripened Edam cheese is one of the most fatty yellow cheeses. Edam cheese is recommended to be eaten in cases of protein deficiency. It is perfect not only for breakfast, but also as an addition to salads, pizzas, pasta and casseroles.

Ingredients: ΝΙΜΛ, salt, ΝΙΜΛ ΒΑΓΥΕΣΙΑ ΓΦΜΥΦΣΕΤ, ΝΙΜΛ ΜΑΓΥΟΤΕ, stabiliser calcium chloride, preservative: Potassium nitrite; annatto colouring.May contain: ΕΗΗ ΔΕΣΙΧΑΥΙΧΕΤ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date and batch number on the label. Store at a temperature between +0°C and +10°C.batch number on the label; Once opened, keep for up to 48 hours.Net weight: 150g.

Nutritional value 100g: Energy value: 1441kj / 344kcal, Fat 27g, including saturated fatty acids 17g, carbohydrates 0g, including sugars 0g, Protein 26g, Salt 1.3g.