Polish Ripening, creamy and delicate cheese. It is perfect not only for breakfast, but also as an addition to salads, pizzas, pasta and casseroles.

Ingredients: ΠΑΤΥΕΦΣΙΤΕΔ ΝΙΜΛ, salt, ΝΙΜΛ ΒΑΓΥΕΣΙΑ ΓΦΜΥΦΣΕΤ, stabiliser calcium chloride, preservative – Potassium nitrite, colouring – annatto.May contain: ΕΗΗ ΔΕΣΙΧΑΥΙΧΕΤ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date and batch number on the label. Store at temperatures between +0°C and +10°C. batch number on the label; Once opened, keep for up to 48 hours; Net weight: 150g.

Nutritional value 100g: Energy value: 1443kj / 345kcal, Fat 27g, including saturated fatty acids 17g, carbohydrates 0.1g, including sugars 0.1g, Protein 26g, Salt 1.8g.