Tomato sauce for spaghetti with oregano. Pasteurised, natural. The sauce is a wealth of vegetables and aromatic spices and herbs. It is a ready-made product that only needs to be heated. They can be served with rice, pasta or fried potatoes, with fish or meat, although they taste just as good without meat.

Ingredients: tomatoes (156 g of tomatoes was used to produce 100 g of the product), water, onion 10%, glucose-fructose, sugar, apple purée, rapeseed oil, modified corn starch, salt, acidity regulator – citric acid, thickener – guar gum, herbs (among others oregano), spices, garlic extract.May contain: ΥΣΑΓΕΤ ΟΖ ΓΕΜΕΣΙΑΓ ΖΣΟΝ ΥΘΕ ΠΣΟΔΦΓΥΙΟΞ ΜΙΞΕ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date and batch number on the jar, above the label. Once opened, keep refrigerated for up to 48 hours. Pasteurised; Net weight: 350g.

Nutritional value 100g: Energy value: 403kj / 96kcal, Fat 1.4g, including saturated fatty acids 0.2g, carbohydrates 18.6g, including sugars 15g, Protein 1.5g, Salt 1.2g.