Polish Spaghetti sauce. These are carefully selected, natural ingredients such as tomatoes, onions, carrots and garlic wrapped in an ideal composition of spices and herbs.

Ingredients: tomatoes (156 g of tomatoes was used to produce 100 g of the product), water, onion 10%, glucose-fructose, sugar, apple purée, rapeseed oil, modified corn starch, salt, acidity regulator – citric acid, thickener – guar gum, herbs (among others oregano) spices, garlic extract.May contain: ΥΣΑΓΕΤ ΟΖ ΓΕΜΕΣΙΑΓ ΖΣΟΝ ΥΘΕ ΠΣΟΔΦΓΥΙΟΞ ΜΙΞΕ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date and batch number on the jar, above the label. Once opened, keep refrigerated for up to 48 hours. Pasteurised; Net weight: 500g.

Nutritional value 100g: Energy value: 403kj / 96kcal, Fat 1.4g, including saturated fatty acids 0.2g, carbohydrates 18.6g, including sugars 15g, Protein 1.5g, Salt 1.2g.