Polish Noodles with cabbage and mushrooms. Łazanki pasta with sauerkraut, buttermilk and mushrooms. Ready-to-eat semi-finished product.

Ingredients: sauerkraut 30% (white cabbage, salt), water, pasta (ΨΘΕΑΥ ΖΜΟΦΣ, ΠΑΤΥΕΦΣΙΤΕΔ ΕΗΗ ΠΦΜΠ, water) (20%), rapeseed oil, palm oil, onion, boletus mushroom (2,5%),salt, dried champignons (0,3%), ΨΘΕΑΥ ΖΜΟΦΣ, spices (ΓΟΞΥΑΙΞΤ ΓΕΜΕΣΙΑΓ, Potassium sorbate, sugar, maltodextrin, preservative: flavourings (ΓΟΞΥΑΙΞΙΞΗ ΓΕΜΕΣΙΑΓ ΑΞΔ ΤΟΪ).May contain: ΝΦΤΥΑΣΔ ΤΕΕΔΤ, ΝΙΜΛ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date on the packaging. Store at a temperature between 0°C and +6°C.Packed in protective atmosphere; Take out of the packaging before preparing. Consume after heating up to the minimum temperature of 80°C inside. How to prepare: frying pan (on a heated frying pan for about 7 min.), microwave oven (600W for about 3 min.). Once opened, consume within 24 hours; Net weight: 400g.

Nutritional value 100g: Energy value: 565kj / 135kcal, Fat 6.2g, including saturated fatty acids 1.1g, carbohydrates 17g, including sugars 1.2g, Fibre 0g, Protein 2.6g, Salt 0.96g.