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£2.19
In stock
Description
Polish Wheat cake flour type 405, white and velvety, best for baking cakes, pies and cakes.
INGREDIENTS AND ALLERGENS (allergens included in the composition are marked in bold and capital letters):
Ingredients: Best before: date and batch number on the packaging. Store in a dry, cool place. Net weight: 1kg.
NUTRITIONAL VALUES:
Nutritional value 100g: Energy value: 1447kj / 346kcal, Fat 1g, including saturated fatty acids 0.3g, carbohydrates 71.7g, including sugars 2.4g, Protein 10g, Salt 0g.
Additional information
| Weight | 0.0 kg |
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