Ingredients: water, ΨΘΕΑΥ ΖΜΟΦΣ, garlic, salt , allspice, bay leaf.Best before: date and batch number on the packaging. Store at a temperature not exceeding +15°C. Protect from light.The date is at the same time the batch number; The product contains gluten.Pour the contents of the bottle into about 2 L of meat and vegetable stock. Let simmer for about 5 min. Then, take it from the heat and add squeezed garlic, marjoram, pepper, horseradish and cream. Serve with croutons, hard-boiled egg or white sausage; Net volume: 500ml.

Nutritional value 100ml: Energy value: 180kj / 43kcal, Fat 0.1g, including saturated fatty acids 0.1g, carbohydrates 8.5g, including sugars 0.1g, Fibre 0g, Protein 0.85g, Salt 1g.