Polish Sauerkraut has been present on Polish tables for years. And all this is due to the combination of extraordinary taste and nutritional values. Cabbage will be perfect raw, as an ingredient of salads, as well as in stuffing, soups or stews.

Ingredients: sauerkraut, water, salt, acidity regulator: citric acid; antioxidant: ascorbic acid.Best before: date and batch number above the label or on the lid. Store in a dry, cool place. Pasteurised product; Once opened, keep refrigerated; Net volume: 900ml.

Nutritional value 100g: Energy value: 41kj / 10kcal, Fat 0.5g, including saturated fatty acids 0.1g, carbohydrates 0.8g, including sugars 0.5g, Protein 0.6g, Salt 0.8g.