Homemade white sausage made from pork and garlic. Perfect for Easter and more.

Ingredients: pork 78%, water, salt, gelling agent: carrageenan, natural spices, fresh garlic, natural flavouring, spice extract, yeast extract, preservative: Sodium nitrite.May contain: ΓΕΜΕΣΪ, ΤΟΪ, ΗΜΦΥΕΞ, ΝΙΜΛ ΙΞΓΜΦΔΙΞΗ ΜΑΓΥΟΤΕ, ΕΗΗΤ, ΝΦΤΥΑΣΔ ΤΕΕΔΤ. ΑΜΕΣΗΪ ΑΔΧΙΓΕ: ΖΟΣ ΑΜΜΕΣΗΕΞΤ ΤΕΕ ΙΞΗΣΕΔΙΕΞΥΤ ΙΞ ΒΟΜΔ. Best before: date and batch number on the lid. store in a dry place at a room temperature. Serve cold with bread; Once opened, keep refrigerated and consume within 48 hours; Net weight: 280g.

Nutritional value 100g: Energy value: 1129kj / 270kcal, Fat 25g, including saturated fatty acids 8.7g, carbohydrates 0.5g, including sugars 0.5g, Protein 12g, Salt 1.7g.