Whole wheat crispbread. Contains high fiber content, 3x less calories, no added sugar.

Ingredients: wholegrain flour 60% (wholegrain rye flour, wholegrain wheat flour), ΣΪΕ ΖΜΟΦΣ, water, buckwheat flour, ΒΑΣΜΕΪ ΝΑΜΥ ΕΩΥΣΑΓΥ, inulin 2%, buckwheat fibre, corn bran, salt, ΣΪΕ ΜΕΑΧΕΞΙΞΗ, raising agent: sodium bicarbonate.Best before: date and batch number on the packaging. Store in a dry, cool place. No added sugar. Contains naturally occurring sugars. High content of dietary fibre. High content of chromium. Source of magnesium and zinc; Net weight: 170g.

Nutritional value 100g: Energy value: 1516kj / 362kcal, Fat 1.9g, including saturated fatty acids 0.5g, carbohydrates 70.6g, including sugars 10.3g, Fibre 11.5g, Protein 9g, Salt 1.1g, potassium 358mg, magnesium 81.6mg, iron 3mg, zinc 2.3mg, chromium 14ug.